Creamy Salmon Spread
Salmon Spread is simply divine. It has a gentle taste, and it's creamy and delicious. These are the top reasons why you should make it soon:
- we need canned salmon so that we can store any leftovers in the fridge
- make it in a food processor or food chopper
- we love serving it with crunchy toasted sourdough bread
- great for breakfast, snack, brunch, or appetizer
- gluten-free
What to serve with Salmon Spread
Serve the Salmon spread as an appetizer, brunch, or breakfast. It's great for picnics and large gatherings too. We love serving it with crunchy cornbread or any of the following:
- Easy Homemade English Muffins
- Soft Dinner Rolls
- Homemade Kaiser Rolls
- Spelt English Muffins
- Spelt and Sunflower Bread
Storing
Feel free to store the salmon spread in the fridge. Place in an airtight container and keep chilled for up to 3 days.
How to make Salmon Spread at home (video)
Check this quick video to master making Salmon Spread at home.
Next, try these homemade spreads
METHOD
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bread
Preheat the oven to 200 °C / 390 °F. Line a baking sheet with parchment paper. Cut the bread into thin slices and place on the prepared baking sheet. Drizzle with olive oil and place in the oven on the middle rack. Toast the bread for 10 minutes at 200 °C / 390 °F.
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salmon spread
Add the drained canned salmon to a food chopper or food processor. Add the cream cheese, heavy cream, olive oil, and dill. Season with pepper, then add the lemon zest and lemon juice. Mix into a smooth spread. Season to taste, if needed.
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serve
Add the salmon spread to a bowl and serve with crunchy corn bread.
